Classic British Potted Shrimp
A Tudor classic that won over Ian Fleming and James Bond: tiny shrimp sealed under golden spiced butter, made for warm toast.
power balls – boost your energy
Our grandson is now five weeks old and what a cutie-pie he is! My daughter is nursing and spoke to me about lactation cookies. Um, what? I had never heard of such a thing although admittedly it has been 29 years since I last had a baby (hehe!). While we were out one day at…
egg breakfast in a jar
One of the easiest breakfasts to make! Egg breakfast in a jar takes minutes to prepare especially when short on time. All you need is a jar with a cover. The ingredients below are a guideline. Check your fridge for other items such as chopped red bell pepper, tomatoes, leftover chicken, breakfast sausage, smoked salmon,…
Watermelon Baby Carriage
A hollowed watermelon carved into a baby carriage and filled with fresh fruit, with an orange baby, blueberry eyes and orange-slice wheels. A centrepiece that’s the talk of the party.
passatelli with parmigiano cream & balsamic vinegar
A pasta made from breadcrumbs? Umm, yep! When I was preparing this, Mr. S was dubious but one bite and all doubts were erased. Passatelli hails from Italy’s Emilia Romagna region. This frugal traditional Italian dish is made with stale bread, Parmigiano Reggiano, eggs, and lemon zest.
gummy robots
On Sunday I hosted a baby shower for our daughter, Laura. It was a stunning day and the event was a huge success; lots of laughter and mini conversations all about the momma-to-be. Laura is expecting a boy! Our party planning discussions included gummy bears. The thing was, though, the gummies we wanted weren’t available.…
cherry shrub syrup
It’s cherry season! Plump and juicy, cherries are one of my favourite stone fruits. The thing is, though, their shelf life is limited (5 to 7 days) and they are not cheap. To not waste any, I usually end up making a dessert. This time I decided to make a shrub syrup.
grilled pineapple with italian meringue icing
I started grilling pineapple well over twenty years ago! I love it as it’s a super easy dessert to make. Grilled pineapple is scrumptious on its own but throw in sweet dips like melted chocolate, dulce de leche, whipped cream, and this grilled fruit is bound to delight all age groups.
Fish Pasta
I don’t usually like leftover fish, but this changed my mind. Inspired by cacio e pepe, with flaked fish and capers, ready as fast as the pasta cooks.
Creamy Baked Spaghetti with Leeks and Anchovies
A one-pot pasta so good I made it two days in a row. The anchovy cream adds depth and umami, even if you think you don’t like anchovies.
Cabbage Rolls
An old-world dish my great-great-grandmother brought from Bohemia in 1892. Savoy cabbage, with its crinkled, loose leaves, makes the prep so much easier.
Prawn Curry Soup
Brr, it’s cold out! Time to get a pot on the stove. Prawns, broccoli and rice in a coconut curry broth warmed with ginger. Ready in 30 minutes.
green olive purée
When we entertain, I am always on the hunt for new appetizers. And, when you come to our home, you’re greeted with a choice of beverage along with a few things to nibble on. Mr. S always jokes the snacks are the main meal! It’s a delicate balance to satisfy any hunger pains and to…