green apple sorbet - vegan & dairy free

Frozen desserts such as a sorbet are easy to make and a delight to eat!  Traditionally used as a palate cleanser, sorbet is made up of fruit and sugar; perfect for those who are lactose intolerant or vegan.  Sorbet (pronounced sor-bay) is rumored to have started back in the first century A.D. when Roman Emperor,…

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Almond milk is something I’ve been wanting to try for a while but like anything else I investigate, timing is always key and I need to be in the ‘mood’ to experiment.  When I found out just how easy it was to make and the taste didn’t put me off, I wondered why it took…

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Food blogging for me is always a new adventure and while it’s generally been fun there’s a tiny percentage when it isn’t.  There are times when a recipe never gets published because it just didn’t turn out the way it was supposed to and couldn’t be salvaged or because I lost my zeal and couldn’t…

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I’ve been eyeing kale chips for the last two years and yesterday I finally decided to make my own.  The first time I tried a kale chip was at Whole Foods.  On the weekends they have food stations placed throughout the store and on one occasion they were touting baked kale chips.  Being the inquisitive…

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I was listening to the radio this morning and the announcer said she only has 2 more paychecks before Christmas! Yikes! Thirty-four days to go and I haven’t done any Christmas shopping let alone any baking. In the next few days I plan to make and freeze any holiday sweets with exception of chocolate date…

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Want to make an easy, delicious-tasting dessert or pallet cleanser? Sorbet is simple to make and because it contains no dairy, it’s perfect for anyone who is lactose intolerant or vegan. This frozen treat knows no boundaries so use your favorite fruit or chocolate and satisfy your cravings for a frozen treat. Lemon and rosemary…

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