toast
avocado toast with poached egg
Avocado toast has been around for thirty-one years. Australian chef, Bill Granger, added it to his first Sydney restaurant’s menu in 1993. It gained popularity when Gwyneth Paltrow included a recipe in her 2013 cookbook, “It’s All Good.” TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Moresmashed avocado sweet potato toast
Looking for a super simple and nutritious snack? Check out my dish using sweet potato as toast; a good solution for those who have food allergies while not compromising on taste or nutrition. Sweet potatoes are a great way to promote a healthy gut. Fiber from sweet potatoes stay within the digestive tract and provide…
Read Morespanish tomato toast (pan con tomate)
Last week we were in Madrid and are totally smitten. Mr. S and I have never been before. He’s half Spanish so whenever we are in a Spanish country, he feels a connection even though he grew up in England. We’ve been to Barcelona before but Spain’s capital tugged at our hearts! It’s a beautiful,…
Read Morebruschetta with white anchovies
Bruschetta (pronounced bru-sketta) is a classic Italian appetizer consisting of toasted bread slices topped with fresh ripe tomatoes, fresh basil, and extra-virgin olive oil. There are oodles of variations and I’ve named a few here for you to consider: smashed avocado with chopped tomatoes; zucchini goat cheese bruschetta; smoked salmon with mascarpone cheese. TweetFacebookLinkedInTumblrStumbleDiggDelicious
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