The Larder
Mustard Pickles
A tribute to the women in my family who made preserves out of necessity. Open a jar in the depths of winter and a bit of summer shines through.
Read MoreArtichoke Pesto
One dish, seven uses. Artichokes, garlic and olive oil blended into a bright green pesto that earns its place in the fridge.
Read MoreLeftover Sour Cream Dressing
Coriander, garlic, lime, and hot sauce blended with sour cream you’d otherwise let go to waste, into a dressing worth making on purpose.
Read MoreHot Cocoa Mix
A homemade holiday gift from the heart, and you know exactly what’s inside. So simple you’ll wonder why you hadn’t made it before.
Read MoreCorn Relish
Inspired by a fried green tomato sandwich at The Canteen. This semi-sweet relish is so forgiving you really can’t mess it up, a perfect first step into relish-making.
Read MoreBread and Butter Pickles
Bring me homemade pickles and I’d be the happiest chick in town. A small batch with no special canning tools needed, super easy to make and delicious.
Read MoreWarmed Marinated Feta Cheese
Feta warmed in small jars until soft and yielding, finished with olive oil and, when the season allows, slow-roasted tomatoes.
Read MoreCarrot Marmalade
A long-standing tradition inherited from both grandmothers, fruit preserve queens in their own right, reworked here with carrots instead of citrus.
Read MoreCranberry Sauce with Horseradish
Inspired by a turkey meatball I tried in New York, dripping in a cranberry horseradish sauce. Just a hint of horseradish makes this Thanksgiving trimming something special.
Read More