Soups
Stracciatella Soup
No muss, no fuss. A Roman favourite, named for the eggs that shred into little rags as they’re stirred into hot broth with Parmesan.
Read MoreCabbage and Pasta Soup
Baby, it’s cold outside, and a cold snap means soup. Ribbons of cabbage, small pasta and pancetta in chicken stock, finished with Parmesan.
Read MoreSan Francisco Cioppino
Born when Italian immigrants in San Francisco stewed the catch of the day in tomato. Clams, mussels, shrimp, squid and scallops: easy to make and packed with flavour.
Read MoreCelery Soup
Easy to make, healthy and budget friendly. A smooth celery soup finished with crumbled blue cheese and a drizzle of olive oil.
Read MoreSplit Pea Soup
A family favourite: whenever Mom had a roast ham, we knew split pea soup was coming next. Split peas and a smoked ham bone, finished with fresh tarragon.
Read MoreBeet Soup
My cup of happiness, whatever the weather outside. Beets and Granny Smith apple with a hint of curry, blended smooth and topped with yogurt.
Read MoreButternut Squash Soup
Thanks to my husband, the fridge police, wrinkly apples found a home here. Butternut squash, leeks, ginger and apple, puréed smooth and finished with parsley.
Read MoreAsparagus Vichyssoise
A celebration of eating local, made with spring asparagus. Leeks, potatoes and asparagus blended with milk and yogurt, served chilled.
Read MoreRoasted Squash and Apple Soup
Roasting squash with apples may sound odd, but they end up best mates. Blended with sage and cumin, then topped with crisp bacon and goat’s cheese.
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