Salads
Wild Rice Salad
Wild rice tossed with kale, apple, carrot, dried cranberries, pecans and fresh mint in a white balsamic dressing.
Read MoreGrilled Pepper Salad
Charred bell peppers with garlic, capers, olives and mint in olive oil. Good as antipasto or a side.
Read MoreBulgur and Black Bean Salad
Bulgur, black beans, corn, avocado, tomato and fresh herbs in a sesame-cumin vinaigrette.
Read MoreSalade Niçoise
Tuna, hard-boiled eggs, roasted cherry tomatoes, potatoes, cucumber and avocado on Boston lettuce with a Dijon and parsley vinaigrette.
Read MoreMicro Greens, Avocado and Strawberries
Micro greens with avocado, strawberries, grape tomatoes and shaved asparagus. It needs only a whisper of oil and white balsamic to shine.
Read MoreBrussels Sprout Salad
Brussels sprout leaves with pecans, cranberries, anchovies and Niagara Gold cheese, finished with balsamic.
Read MoreFennel, Grapefruit and Feta Salad
Thinly sliced fennel with pink grapefruit, pickled beets, feta and fresh mint, dressed only in olive oil and the grapefruit juices.
Read MoreEndive Salad
Belgian endive with pear, goat cheese and candied pistachios in olive oil and white wine vinegar.
Read MoreAsparagus Fennel Salad
Asparagus ribbons and shaved fennel with torn fresh mozzarella and fresh dill.
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