pasta salad with roasted chickpeas

I’ve had this package of multicolor farfalle (Italian for butterfly) pasta for weeks now and every time I open the pantry door, there it is, waiting for me to do something with it.  The colors of the butterfly pasta are all natural using beetroot, spinach, turmeric, paprika and black squid ink.  I wanted something special…

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Warmed Marinated Feta Cheese

Cheese lovers take note…this dish is a cinch to make and unbelievably delicious! Marinating and then warming the feta cheese in olive oil topped with roasted tomatoes and herbs makes for a winning appetizer.  Serve this individually and let your friends dig in.  Their taste buds will be greeted by a touch of heat from…

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