portobello soup

It wasn’t cold last week when I made this; I just wanted to slurp on homemade soup.  I had a package of portobello mushrooms that needed my attention before they spoiled.  Roasting the mushrooms brings out a rich and scrumptious taste. Homemade soup does not need a recipe.  Yes, you read that correctly. TweetFacebookLinkedInTumblrStumbleDiggDelicious

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Burger Week in Halifax, an annual event to help raise funds for Feed Nova Scotia, is winding down.  I was away last week and therefore wasn’t able to partake.  Because of this, I have had burger on the brain.  Initially I wanted a burger overflowing with toppings and condiments (read messy) but in the end…

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John and I barbeque all year round and when Spring and Summer arrive, it’s full on.   Our barbeque gets used on a weekly basis so it’s not unusual to see me out on our back deck firing up the barbie.  I love it…less mess for me to clean up!  I’ve been noticing more and more…

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