portobello mushroom
roasted portobello mushroom soup
It wasn’t cold last week when I made this; I just wanted to slurp on homemade soup. I had a package of portobello mushrooms that needed my attention before they spoiled. Roasting the mushrooms brings out a rich and scrumptious taste. Homemade soup does not need a recipe. Yes, you read that correctly. TweetFacebookLinkedInTumblrStumbleDiggDelicious
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