oysters

oysters and mussels (PEI’s own merroir)

oysters

Oysters and mussels get their flavour from the sea much like wine gets theirs from the land (terroir).  The chefs and fishermen of Prince Edward Island are coining their own treasures from the ocean by calling it merroir (from the sea). PEI is famous for its Malpeque oysters all due to a Paris exhibition in…

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Grilled Oysters with Tarragon Butter

I’m not a fan of raw oysters (lord knows I’ve tried many times).  I prefer mine cooked or smoked and these grilled oysters with tarragon butter are absolutely de-lish!  They’re about as close to raw as I’ll ever get!  And, if you’re like me, shucking oysters take a bit of practice before getting the hang…

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