orange
orange jelly slices
According to What’s Cooking America, gelatin was once considered a sign of wealth, before the commercial version appeared, only members of the elite classes could afford it. It took hours to render gelatin, clarify it, and turn it into fancy aspics, molded salads, desserts. etc. The use of gelatin was a sign that the host…
Read MoreCitrus Fruit Salad with Roasted Pecans
We had a glorious sun-filled weekend. Today the morning started off with a grey sky and snow falling gently to the ground…the chunky snowflakes were pretty but more snow? A total of 10cm (4-inches) fell with more forecasted on the way. I’m usually more tolerant of our winters and I really don’t want to sound…
Read MoreHow To Segment An Orange
How do you eat an orange? Do you peel it with your fingers or use a knife? I do both depending on the thickness of the skin but when I want the orange to be the main attraction, segmenting it looks so professional and yet is easy to do. Orange slices in a dish adds…
Read MoreKale and Orange Salad
Kale may not be a favorite for everyone, but this recipe might just change the way you view kale. The orange segments soften any bitter taste you may experience and look how gorgeous the red onion looks once its bathed in lime juice! TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read MoreCoconut Orange Cake with Honey Whipped Cream
All cake recipes should be this simple! It’s moist and the flavors coming from this dessert are amazing. This may look like an ordinary cake but let me tell you this, it’s not! Hints of orange softly perfume the cake and the slight crunch of the coconut will have you going back to the kitchen…
Read MoreKale and Orange Salad
I have to admit I first used kale last year. I guess I’m a bit late on the kale bandwagon. The “queen of greens” has been gaining in popularity for a few years. It’s in the same family as cabbage, broccoli, Brussels spouts and collards. Because of kale’s anti-oxidant health benefits it has been studied…
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