mussels
steamed mussels with black bean garlic sauce
One of the first sauces we tried when we moved to Hong Kong was the black bean. The description alone made us wonder how much our senses were going to be assaulted. After all, how could fermented black soybeans taste anything but salty and smell stinky? That was the westernness coming out in me or…
Read MoreNova Scotia Mussels – Italian style
Even though I cook through the week, it’s our weekends that I look forward to the most. Whether we are entertaining or it’s just the two of us, I like to plan a nice meal. And when I say nice, it doesn’t mean a long time in the kitchen…just a few key quality ingredients. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read More