prosciutto and cabbage frittata

prosciutto cabbage frittata - foolproof meal

If you mention the word cabbage to your carnivore friends, the most likely response will come in the form of a scrunched up nose as they take a step backwards.  But, tell them it’s encased in a prosciutto base with Parmesan cheese and suddenly you’re all buddy-buddy with them.  This dish I am about to…

Read More

Pepperoni Pesto

When I think of pesto my mind immediately sees plump basil leaves, pine nuts, a mound of freshly grated Parmesan cheese and smashed garlic bound together with olive oil.  But when we think ‘outside the box’, a funny thing happens…we tend to experiment.  There are oodles of options out there when rethinking the term pesto. …

Read More

Oven Roasted Rutabaga Fries

rutabaga fries

Confession time. I always thought the word rutabaga was a fancy term for a turnip. So for clarity, here’s the scoop on both – I know you want to get to the bottom of this.  While surfing the web I found out that a rutabaga (aka swede or yellow turnip) is the cross between a…

Read More