easy to make
Homemade Vanilla Extract
I had been meaning to stop by the historic farmers’ market. I told my husband that I wanted to go there for a specific reason but when I arrived that reason escaped me until I spotted a table across the way decked out in spices. Yes! Now it’s coming back to me. Costas Halavrezos, former…
Read MoreSpaghetti Squash with Sausage and Kale
For the love of kale! I can’t seem to get enough of this green veggie. This queen of greens is super nutrient rich with an excellent source of vitamins A, C, and K. Keep in mind, though, that flash cooking helps kale to preserve its nutrients. Spaghetti squash has been around for years. I’ve used…
Read MoreCarrot and Sweet Potato Soup with Garam Masala Cream
So, it’s your turn to provide food for your book club but you are short on time and ingredients. What to serve? This carrot and sweet potato soup is thick enough to satisfy any hunger pains. Add to it a side of warmed naan bread and pair with a chilled bottle of white wine. Garam…
Read MorePepperoni Pesto
When I think of pesto my mind immediately sees plump basil leaves, pine nuts, a mound of freshly grated Parmesan cheese and smashed garlic bound together with olive oil. But when we think ‘outside the box’, a funny thing happens…we tend to experiment. There are oodles of options out there when rethinking the term pesto. …
Read MoreOven Roasted Rutabaga Fries
Confession time. I always thought the word rutabaga was a fancy term for a turnip. So for clarity, here’s the scoop on both – I know you want to get to the bottom of this. While surfing the web I found out that a rutabaga (aka swede or yellow turnip) is the cross between a…
Read MorePersimmon Apple Radicchio Stacks
I intimidate people. I remember the first time I was told this and was floored! It wasn’t said in a negative way nor aimed at my personality. It happened to pertain to my style of cooking. We love to entertain and our friends enjoy coming to our house for dinner. The issue tends to…
Read MoreBrussels Sprout Salad with Garlic & Goji Berry Dressing
I was first introduced to goji berries when we lived in Asia. The berries come from a shrub native to China and the Chinese have been eating them for generations (they believe it’ll help in living longer). I’ve never eaten fresh goji berries only the dried version. This orange-red berry is rich in antioxidants, helps…
Read MoreSpanish Baked Chicken
We’ve been in our new home now for nine days and it feels as though we never left Nova Scotia! I love how easily we slipped back into our routine…and for me part of that means entertaining. I made this Spanish baked chicken while we were still in NY and knew this would be a…
Read MoreBroccoli and Bacon Salad
Broccoli is a veggie I cannot get enough of and when I see a recipe that includes bacon, it has to be a winning combo. Broccoli is so nutrient-rich I can’t imagine not having it in my diet. This is a light dish as it doesn’t have a heavy sauce nor does it call for…
Read MoreTzatziki
Tzatziki is a thick Greek sauce where it is served with gyros, souvlaki or in a mezze. But you can use it with just about anything! Try it as an accompaniment to fish, grilled chicken, lamb, pita bread, falafel, grilled vegetables, as a dip – you get the idea. Tzatziki is easy to make and is…
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