dessert
Blackberry-Lime Cornmeal Shortcakes
I love interesting and unique types of cookbooks. I received my copy of Ripe last week and thus far have cooked 4 dishes from this beautifully, color co-ordinated book. Whenever I get a new cookbook I always flip through the pages and jot down the page number of the recipe I want to try. Thirty-six…
Read MoreApple Pie Egg Rolls with Cardamom Whipped Cream
In this recipe, the humble apple pie gets a make over…finger-food style! These were so easy to whip up and I absolutely love the warm, lemony flavor of cardamom. It can be the predominant spice or as a background note. Cardamom goes well with cinnamon, ginger, clove combinations and is the third-most expensive spice in…
Read MoreRugalach
Rugalach (other spellings: rugulach, ruggalach, rogelach, rugalah, rugala) is a Jewish pastry and the name is a Yiddish diminutive form of the Hebrew meaning “creeping vine” perhaps because of the rolled-up shape of the cookie. It can be made with a cream cheese dough, though the dough is more typically pareve (no dairy ingredients), so…
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