corn
corn chowder
Local corn is everywhere this time of year, from farmers’ markets, roadside veggie stands, and grocery stores. Every town proudly claims its corn is the best. In Alberta, that title goes to Taber corn. What makes it so special? The long, sunny days heat the soil, while cool Alberta nights coax out the natural sugars.…
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Inspiration for this post comes from eating at The Canteen yesterday. Mr. S. and I stopped by TIBS for a coffee and I spotted Canteen’s fried green tomato sandwich (blue cheese, corn relish and jalapeño jelly). It was scrumptious to say the least. TweetFacebookLinkedInTumblrStumbleDiggDelicious
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