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pork belly adobo

pork belly adobo

Adobo is a sauce that is indigenous to the Philippines.  When the Spanish colonists settled in the Philippines during the 16th century, they saw this traditional Filipino cooking method and called it adobo (from the Spanish word adobar, meaning marinade).  Spanish adobo, however, is not the same as it has a reddish hue due to…

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Braised Eggs with Pork

Eggs for dinner?  You betcha!  This dish gently cooks the eggs while sitting atop a glorious, well-seasoned ground pork surrounded with dollops of yogurt and pan-seared cherry tomatoes.  Braised eggs take center stage.  This recipe is slightly adapted from Yotam Ottolenghi.  In the past I’ve cooked eggs in a chunky tomato sauce, sliced chorizo sausage…

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Tuscan Braised Beef Short Ribs

It’s hard to believe we’ve been back in Canada now three weeks…a slightly hectic time to say the least.  Settling into a routine has been hit and miss for me and is one of the reasons for not posting regularly.  It can be a challenge balancing the time I used to spend on my own…

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