Sugar Snap Peas with Soffrito

Soffrito means softly fried, and is the Italian version of sweating or cooking aromatic vegetables at a low temperature.  It’s a great way to add a number of vegetables to your diet all in one dish!  If you have any leftover, this would be lovely tossed into hot pasta and topped with grated Parmesan cheese.…

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Stuffed Peach Tart

I love this time of year when local fruits and vegetables are available. Peaches from Ontario have been in the grocery stores for a while and Nova Scotia peaches will soon be hitting the shelves. This dish is from my friend Francesca who taught me so much about Italian cooking! I don’t think I ever…

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Fancy a Pop-Up Restaurant in Your Own Home?

It may not be appealing to some people, but how does launching a pop-up restaurant in your home and inviting strangers around? You may be wary about the thought of this, or excited, or you may think it just sounds like a dodgy reality TV show! However, it’s the latest trend and home run restaurants…

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Hungry in Manhattan

My husband and I are currently in NYC and had the pleasure of meeting up with good friends of ours from Singapore. It’s been three years since I last saw them so we had plenty to talk about. We took them to our favorite bar and then headed up to Columbus Circle for dinner. It…

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Roasted Vegetable Stacks

Local vegetables are now in the bins of grocery stores and this recipe makes good use of what’s available. This dish goes well as a starter or beef it up and make it a main. It’s a perfect way to combine a healthy serving of vegetables.  Going for a variety of kinds and colors of…

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Smoked Fish Cakes with Watercress and Sauce Gribiche

Sauce gribiche is a French sauce traditionally served over boiled veal head and while I’m all for being adventurous by stepping out of my comfort zone,  I know I would never eat the head of any animal! However, thankfully there are other alternatives to enjoy this sauce such as being spooned over fish, asparagus, salad…

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Roasted Pepper Piedmontese

Bell peppers (green, red, yellow and orange) are an excellent source of vitamin C and A as well as a good source of dietary fiber.  They are also a rich source of lycopene (may help reduce the risk of cancers of the prostate, bladder, cervix and pancreas). Chèvre is a light, often fluffy, mild-flavored cheese…

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Roasted Radishes

I avoid radishes like the plague.  If they were in salads I would either pick them out or bypass the salad all together.  I tried one years ago and found it quite bitter! Some may describe the flavor as a pungent, peppery flavor but I’ve never found this to be the case. That said, I…

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