Aubergines with Mint Salsa

While the aubergine (eggplant) was never a favorite vegetable of mine growing up, I never tire of eating it now. Some say it originated from India where it grew wild, but early written accounts from a 5th century Chinese record on agriculture called the Ts’i Min Yao Shu indicate its cultivation in China. Europe got…

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The Culinary Chase Turns 5!

The traditional 5th wedding anniversary gifts are wood and silverware.  Wood, representing strength and a solidified relationship, and silverware, representing connectedness.  While I am not celebrating a wedding anniversary, I do feel these two gifts reflect the idea behind the reason for my food blog.  My love for food and its natural way to fuel…

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Sugar Snap Peas with Soffrito

Soffrito means softly fried, and is the Italian version of sweating or cooking aromatic vegetables at a low temperature.  It’s a great way to add a number of vegetables to your diet all in one dish!  If you have any leftover, this would be lovely tossed into hot pasta and topped with grated Parmesan cheese.…

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Stuffed Peach Tart

I love this time of year when local fruits and vegetables are available. Peaches from Ontario have been in the grocery stores for a while and Nova Scotia peaches will soon be hitting the shelves. This dish is from my friend Francesca who taught me so much about Italian cooking! I don’t think I ever…

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Fancy a Pop-Up Restaurant in Your Own Home?

It may not be appealing to some people, but how does launching a pop-up restaurant in your home and inviting strangers around? You may be wary about the thought of this, or excited, or you may think it just sounds like a dodgy reality TV show! However, it’s the latest trend and home run restaurants…

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Hungry in Manhattan

My husband and I are currently in NYC and had the pleasure of meeting up with good friends of ours from Singapore. It’s been three years since I last saw them so we had plenty to talk about. We took them to our favorite bar and then headed up to Columbus Circle for dinner. It…

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Roasted Vegetable Stacks

Local vegetables are now in the bins of grocery stores and this recipe makes good use of what’s available. This dish goes well as a starter or beef it up and make it a main. It’s a perfect way to combine a healthy serving of vegetables.  Going for a variety of kinds and colors of…

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Smoked Fish Cakes with Watercress and Sauce Gribiche

Sauce gribiche is a French sauce traditionally served over boiled veal head and while I’m all for being adventurous by stepping out of my comfort zone,  I know I would never eat the head of any animal! However, thankfully there are other alternatives to enjoy this sauce such as being spooned over fish, asparagus, salad…

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