The Culinary Chase Turns 5!
The traditional 5th wedding anniversary gifts are wood and silverware. Wood, representing strength and a solidified relationship, and silverware, representing connectedness. While I am not celebrating a wedding anniversary, I do feel these two gifts reflect the idea behind the reason for my food blog. My love for food and its natural way to fuel a body and sustain it is my strength and being able to share this with you, dear reader, is my connectedness.
Over the past 5 years, I’ve written 707 posts and watched my blog grow from 1 visitor (my husband…hehe) in August 2007 to over 311,000 visitors today. While I know that’s not a lot in the big scheme of things, it does show that there is an interest in my blog. I think the highest number of hits I reached in one day was over 700 and I was ecstatic to say the least.
The Culinary Chase’s Note: Over the years I’ve tried a hand at learning to speak Spanish, foot reflexology, painting, drawing, photography and with the exception of photography, all have gone by the wayside. Blogging about food, its health benefits and local places to food shop has never wavered and is more important to me now as I get older. I love reading the comments posted especially those who tweaked the recipe to make it more suitable to their palate. Thank you!



Happy 5th birthday! Sounds like you really have been doing well! I love reading all your tips on food! Keep it up! xxx
Thanks Curious! I enjoy blogging about food, its health benefits and at the same time increasing my awareness of the different recipes out there…challenging my taste buds one recipe at a time. Cheers!
Just want you to know how much I enjoy your blog, I check it out every day and have made a few recipes from it. Have fun and keep it up, cheers!
Thank you Melanie! I’m glad you enjoy reading my blog and tried a few dishes. I trust they were successful?
Cheers!
Congratulations on five years of interesting recipes! I always enjoy seeing what you have been cooking.
Thanks Kalyn! I have enjoyed each posting as if it were my first. 🙂