Posts by The Culinary Chase
chicken noodle salad cups – entertain with ease
Salad cups are one of my favourite ways to serve as an appetizer. You can take pretty much any salad recipe and instead of serving it on a plate, shrink the portion to fit onto lettuce, endive spears, Tostitos scoops, mini fillo shells, wonton cups and so on; you get the picture. December is a…
Read Morehalloumi fries – entertaining made easy
I’ve been cooking with halloumi cheese since 2006; we were living in Hong Kong at the time. I love that city! It’s one of the few places I could go back to live. It’s a city that’s frenetic, safe to travel at night, people are generally friendly, amazing food, public transport is swift and timely,…
Read Moregreek yogurt labneh balls
How to turn Greek yogurt into a delightful soft cheese? It’s quite easy and so simple! Labneh is strained yogurt and found in Middle Eastern cuisines. Serve it with a drizzle of olive oil and top with za’atar or do what I did by rolling into balls and place in a jar with olive…
Read MoreAsian infused soup with instant noodles
For years I have been sodium-aware and have passed this awareness onto my kids. And yet my daughter, while she was in high school and in university, loved noodles in a cup or the instant noodles with a flavour pouch. While I doubt the noodles are the sodium culprit, I’m pretty sure the pouch contains…
Read Morebutter tarts (a delightful Canadian dessert)
As a youngster and even now, getting my hands on a butter tart is a culinary delight. One bite and the filling is drip-off-your-chin runny or slightly set, ooey gooey sweet, and encased by a flaky crust that melts in your mouth. A cute little hand pie that one could devour with 3 bites; maybe less…
Read Moresalsa verde (a classic Italian green sauce)
Green sauce, you make my heart sing! It has to be one of THE easiest and healthy sauces one can make. But wait! What is a green sauce, you ask? If you have tried chimichurri, pesto, sauce vert or Mexican salsa verde you’ve tasted a green sauce. Salsa verde is a rustic sauce that can…
Read Moregrilled green onion feta dip (easy to make)
Autumn is a favourite time of the year for me. I love all the local produce seen at markets and in food shops. Canada celebrated Thanksgiving this past weekend (Monday was the holiday but most celebrate it on Sunday) and vendors tables at the farmers’ market on Saturday were filled with veggies, fruits and meat…
Read Morestuffed peppers using leftovers
Hi there! I’m back from what seems eons since I last posted or even thought of posting. How did August get so crazy that I only posted once? Well, for starters our house went on the market in June and in the first week of August we received an offer (yay!). The catch, though, was…
Read Morehomemade rhubarb gin – a delicious cocktail!
Gin is not a favorite liquor of mine and not because I had a bad experience when I was younger. I never liked how it smelled or tasted. However, all that changed last year when we were at the farmers’ market. Steinhart Distillery had a table set up displaying their vodka and gin. I was…
Read Moresalad with fried halloumi
Halloumi, a Cypriot cheese made from a mixture of goat and sheep milk, has a high melting point and can easily be fried, grilled or roasted. When fried or grilled, it develops a delicious crust that surrounds a slightly springy, mild interior that squeaks between your teeth when chewed! Its uses are so versatile: skewer…
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