Posts by The Culinary Chase

Orecchiette is Italian for ‘little ears’ and is a perfect pasta to catch the salsa verde dressing in. Another fab recipe adapted from Australian Good Taste magazine. Salsa verde is a versatile condiment and is also known in France as sauce verte. It has been around for nearly 2,000 years and traditionally the herbs were…

Don’t these look too good to eat? These bite size parcels are perfect for entertaining and is another great recipe adapted from Australian Good Taste Magazine. Artichokes are an excellent source of magnesium, folic acid, fiber and vitamin C. They are also known to help poor liver function which in turn helps to lower blood…

This week has been a busy one for me so I’ve been looking at recipes that are super quick yet delicious. This dish is adapted from BBC Olive magazine. Bell peppers are excellent sources of vitamin C and vitamin A and onions are very rich in chromium and vitamin C. Like garlic, the regular consumption…

Here’s a fresh take on souvlaki that will have your family and friends asking for more! An easy recipe to make and is adapted from ABC Delicious magazine. The fresh herbs really make this a mouth watering dish. Fresh oregano is a good source of fiber and a very good source of iron. For more…

This recipe is a nice change from the beef burger. Fresh herbs combined with feta cheese make these burgers hard to resist. The Tzatziki sauce also makes a great dip for vegetables or any leftover pita (cut into wedges). This recipe is adapted from Cooking Light magazine.Serves 4-61/2 cup feta cheese, crumbled1 tablespoon fresh rosemary,…