Citrus Delicious Pudding

By The Culinary Chase | March 22, 2011 |

I love making desserts that are effortless and taste scrumptious.  This easy dessert will certainly brighten up any dreary day.  And why not…lemons are more commonly known as the fruit that evokes images of sunshine as well as the sweet smiles of children standing roadside at their homemade lemonade stands. Lemons and limes are an excellent source of vitamin C.


Serves 6
recipe adapted from Donna Hay
print this recipe

90g butter, softened
330g (1 1/2 cups) caster sugar (superfine)
375ml (1 1/2 cups) milk
3 eggs
125ml (1/2 cup) lemon juice
75g (1/2 cup) all-purpose flour
1 teaspoon baking powder
1 teaspoon finely grated orange rind
icing sugar, for dusting

Preheat oven to 180c (350f). Place all ingredients except icing sugar in a food processor and process until smooth. Pour into a lightly greased 5 cup capacity (1.25 litre) ovenproof dish and bake for 45 minutes or until golden. Dust with icing sugar to serve.

The Culinary Chase’s Note: Light on the top and dense on the bottom makes this dessert deliciously easy to devour!

Posted in Uncategorized and tagged

3 Comments

  1. The Curious Cat on March 22, 2011 at 15:12

    Sounds so simple – one to book mark me thinks!



  2. melanie on April 1, 2011 at 20:27

    Hi, made this last night for dessert, got rave reviews from my family. Had a custardy texture, not sure if I undercooked it, but it was delicious! Ate some cold when I got home from work and was even better!!!



  3. The Culinary Chase on April 3, 2011 at 11:19

    Thanks Curious and Melanie. Super easy to make and Melanie, if you liked the finished result, then don’t worry too much if it’s undercooked. 🙂
    Cheers!