sheet pan kofta

Hungry sports fans coming over for game night? This sheet pan kofta delivers big, bold flavours with minimal effort, so you won’t miss a single play. Straight from the oven, enjoy them on their own or paired with your favourite dip. Want something heartier? Set out pita wraps with chopped tomatoes, onions, and crisp lettuce for a fun, build-your-own kofta feast.

you will need

1 lb minced beef, lamb or chicken
1 large onion, grated (squeeze excess liquid from onion)
2 cloves of garlic, minced, then spread into a paste
1/2 cup chopped parsley or coriander
2 tablespoons chopped mint
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon ground black pepper
2 teaspoons sea salt
1 tablespoon sumac
1 tablespoon cinnamon
1 teaspoon ground cardamom

method

Combine all ingredients in a bowl. Allow the mixture marinate for at least one hour. Preheat oven to 375f. Spread the meat mixture over a tin foil-lined baking tray. Use a knife or spatula to separate into portions.Reshape if needed.  Cook for 20 minutes. If you want a crispy top, turn on the broiler and cook for another 2 minutes or until the desired look is achieved.  Make a quick yogurt sauce (yogurt, minced garlic, lemon juice, olive oil, s&p).  Use the sauce as a dip if using the kofta as finger food.

the culinary chase’s note:

Serve with a salad and keep it light. Enjoy!