Soy Sauce Chicken Wings

By The Culinary Chase | June 11, 2007 |

Chicken wings are economical, quick and easy to prepare when time is of the essence. Another great recipe adapted from Kylie Kwong’s book ‘recipes and stories‘.

Serves 4
1kg chicken wings
1 tablespoon brown sugar
1/3 cup honey
1 teaspoon fish sauce
coriander for garnish

Sauce
3 garlic cloves, chopped
1/4 cup light soy sauce
1/4 cup dark sauce
1 tablespoon fish sauce
1/2 teaspoon sesame oil
1/4 cup dry sherry
small bunch of coriander (roots, stems and leaves) finely chopped
1 tablespoon brown sugar

Preheat oven to 170c. Place sauce ingredients in a baking dish and stir to combine. Add chicken wings and coat well with the sauce. Sprinkle with brown sugar and drizzle with honey. Bake, uncovered, for 20 minutes, then increase the heat to 220c and cook for a further 10 minutes or until the wing tips are crispy and caramelised. To serve, arrange chicken wings on a platter and sprinkle with chopped coriander leaves and fish sauce.

The Culinary Chase’s Note: I found that leaving the chicken wings to marinade for 20 minutes in the fridge helped to intensify the flavors. Finger licking good!

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5 Comments

  1. Cynthia on June 11, 2007 at 16:30

    Finger-licking good. I am enjoying your dishes as you cook your with through Ms Kwong’s book.



  2. Garrett on June 11, 2007 at 18:10

    Sounds easy and delish!



  3. meeso on June 11, 2007 at 19:19

    This looks so good!!! I will definitely try this!!!



  4. candyschultz on June 11, 2007 at 21:24

    Well let us see if this works. I love Kylie Kwong. I watch her show whenever I can find it and I have all of her cookbooks. There is not much she makes that does not sound delicious.



  5. The Culinary Chase on June 12, 2007 at 01:15

    Thanks Cynthia, Garrett, Meeso & Candy! The combination of fish sauce, sugar, sherry & soy sauce topped with honey makes this dish a delight to eat! Flavor deluxe! Cheers!