Fresh Pasta with a Simple Tomato and Basil Sauce

Another night of in-room dining thanks to the mini kitchen in our room!  All the ingredients came from Eataly, a gourmet food and wine market from Turin, Italy opened in Manhattan August 2010 with multiple restaurants plus a cooking school housed in 50,000 sq.ft. of pure food fun! For a foodie like me, this was…

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Wagyu Beef and Sautéed Vegetables

My husband and I have been away from home for nearly 3 weeks and I am gagging to cook!  We are currently in NYC and the place we are staying has a mini kitchen and so I decided to prepare dinner in our room.  I had to think of something that was easy and didn’t…

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