Quinoa & Avocado with Dried Fruit & Lemon-Cumin Vinaigrette

Quinoa (keen-wa) is one of those grains that I love to use and it’s so versatile.  I first used this ancient grain back in 2007 and since then its been a staple in my cupboard.  Nutritionally, these grains are supercharged!  Antioxidant and anti-inflammatory rank high in nutrient richness and quinoa provides over twice the amount…

Read More

Fresh Cherry Relish and Goat Cheese Crostini

It’s been a sticky, hot Memorial Day weekend.  Summer officially arrives on the 20th of June but it already feels as though it’s here.   Warmer weather equals relaxed cooking – less time in the kitchen (hopefully) and more time devoted to being outdoors.  This appetizer is super easy to throw together and the flavors will…

Read More