Handmade Cavatelli with Sausage & Browned Sage Butter

This is the first recipe from The Frankies Spuntino Cooking Manual and I love, love, love it!  The kitchen aromas perfumed the house with the sautéed sausage and the sage cooked in butter.  I was in my element (happy face). Sage is an aromatic herb with strong spice flavors and sometimes smells a bit like…

Read More

Butternut Squash, Ricotta, and Sage Crostini

The movers unpacked us in one day and while they try their best to place items in the right rooms (guided by me and my husband) things do get misplaced.  While they were unpacking, I couldn’t help but notice my cookbooks being scattered throughout the house but couldn’t really focus on that at the time…

Read More