Fig, Gorgonzola and Prosciutto Salad

Originally posted in 2007 this recipe has come to light again because Kitchen Daily (Huffington Post) liked my photo for their fig roundup.  I received an email from Joe, the associate editor of Kitchen Daily wanting to know if it was ok to include my photo in their feature about figs.  As you can imagine…

Read More

Panzanella Salad – too hot for cooking!

It’s been so hot out lately and with my husband away dinner needed to be simple and quick.  Originally I thought I would make a pasta primavera using the fresh veggies I bought from Lieb’s organic patch but I eyed the leftover focaccia bread on the counter and changed my mind.  I would make a…

Read More

Beet Salad

I love creative salads.  Simple ingredients but when mixed together – a taste sensation!   Beets are an excellent source of folate (produces and maintains new cells) and manganese (keeps your bones strong and healthy) and a good source of potassium (helps muscles and nerves), dietary fiber and vitamin C.  This dish excites all the…

Read More