Posts Tagged ‘red onion’
Roasted Parsnips & Sweet Potatoes with Caper Vinaigrette
There isn’t a roasted vegetable I didn’t like and when there’s a combination like this, I am in foodie heaven! I love everything about this dish and let’s not forget about its nutritional content. I like to give the body a break from processing meat by abstaining from it for a day or two and…
Read MoreSeared Scallops with Warm Radicchio and Pancetta
Radicchio (rah-DEE-kee-oh) is a garden plant from the north of Italy and is also known as red chicory. It offers a spicy bitterness that can add a bite to dishes when used raw, or that can be tamed through grilling or roasting. Radicchio is a good source of vitamin B and vitamin C, calcium and…
Read MoreFennel, Celery Root, Parsely & Red Onion Salad with Lemon & Olive Oil
The electronic world is vastly different from what it was say, even five years ago. My husband and I are intrigued by what this electronic era has to offer and usually embrace the changes. And with these changes often comes a bit of debate as to whether or not the change is positive. Let’s take…
Read MoreTabouli
While I was having a coffee with my husband in Barnes and Noble I spotted a book called Skinny Bitch. With a name like that how could I not investigate further? It peaked my curiosity and after skimming through the book I knew it was a keeper. Kim Barnouin speaks the way I do about…
Read More