Swordfish Ravioli (ravioli di pesce spada)

Swordfish Ravioli (ravioli di pesce spada)

John and I were in Europe on a cruise last summer with John and Anne, good friends of ours.  Whenever we book a holiday I always do the research on places to visit, things to do and of course where to eat!  We had planned to meet J&A during our second night in Venice.  I…

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Fresh Pasta with a Simple Tomato and Basil Sauce

Another night of in-room dining thanks to the mini kitchen in our room!  All the ingredients came from Eataly, a gourmet food and wine market from Turin, Italy opened in Manhattan August 2010 with multiple restaurants plus a cooking school housed in 50,000 sq.ft. of pure food fun! For a foodie like me, this was…

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