Posts Tagged ‘ravioli’
Swordfish Ravioli (ravioli di pesce spada)
John and I were in Europe on a cruise last summer with John and Anne, good friends of ours. Whenever we book a holiday I always do the research on places to visit, things to do and of course where to eat! We had planned to meet J&A during our second night in Venice. I…
Read MoreFresh Pasta with a Simple Tomato and Basil Sauce
Another night of in-room dining thanks to the mini kitchen in our room! All the ingredients came from Eataly, a gourmet food and wine market from Turin, Italy opened in Manhattan August 2010 with multiple restaurants plus a cooking school housed in 50,000 sq.ft. of pure food fun! For a foodie like me, this was…
Read More