meal - The Culinary Chase

Shrimp with Garlic and Chili

By The Culinary Chase | January 22, 2013

I had been missing Asian food and when I saw this recipe I knew this was the answer to my hankering. There’s something about a subtle heat/spice that awakens all the senses. I’m not a fan of over-the-top heat or spice especially if it makes me uncomfortable and unable to enjoy what’s on my plate. …

Saffron Tagliatelle with Spiced Butter

By The Culinary Chase | January 7, 2013

Hello and happy 2013! I thought about what would be my first posting for the new year and this dish rallied me back into the swing of things…it will awaken all of your senses! I kid you not, this is an absolutely scrumptious meal to make. Saffron comes from the crocus flower where each flower…