Shrimp with Garlic and Chili

I had been missing Asian food and when I saw this recipe I knew this was the answer to my hankering.   There’s something about a subtle heat/spice that awakens all the senses.  I’m not a fan of over-the-top heat or spice especially if it makes me uncomfortable and unable to enjoy what’s on my plate.  …

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Sauce gribiche is a French sauce traditionally served over boiled veal head and while I’m all for being adventurous by stepping out of my comfort zone,  I know I would never eat the head of any animal! However, thankfully there are other alternatives to enjoy this sauce such as being spooned over fish, asparagus, salad…

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