lime Archives - The Culinary Chase

Shrimp with Garlic and Chili

By The Culinary Chase | January 22, 2013

I had been missing Asian food and when I saw this recipe I knew this was the answer to my hankering. There’s something about a subtle heat/spice that awakens all the senses. I’m not a fan of over-the-top heat or spice especially if it makes me uncomfortable and unable to enjoy what’s on my plate. …

Smoked Fish Cakes with Watercress and Sauce Gribiche

By The Culinary Chase | August 10, 2011 |

Sauce gribiche is a French sauce traditionally served over boiled veal head and while I’m all for being adventurous by stepping out of my comfort zone, I know I would never eat the head of any animal! However, thankfully there are other alternatives to enjoy this sauce such as being spooned over fish, asparagus, salad…

Southwestern Grilled Chicken Salad with Tomato and Black Bean

By The Culinary Chase | June 1, 2011 |

For casual entertaining or an easy weeknight meal this dish gets the thumbs up from my husband. Black beans are popular in Latin American cuisine and are also found in Cajun and Creole cuisines of South Louisiana. The black bean has a dense, meaty texture making it popular in vegetarian dishes. Because of its mix…