Posts Tagged ‘lemon jiuce’
Tapenade
This dish originates in the south of France where the word caper in French means tapenas. The recipe I have doesn’t use capers but that doesn’t mean you can’t add them (try a tablespoon, first). I was never a fan of olives until I ate a Kalamata olive. I found the flavor more robust and…
Read MoreRoasted Tomato Crostini with Homemade Ricotta
I don’t know what’s prompted this or maybe it’s just because I haven’t been aware of it but it would appear there’s a homemade cheese revival happening. Recently I stumbled across a company by the name of Urban Cheesecraft where they sell cheese making kits which can be found online and in some grocery and…
Read More