Posts Tagged ‘jicama’
Poached Shrimp with Honeydew, Radishes, Jicama, and Scallions
On Mondays I like to serve a light meal for dinner as we tend to eat a bit more on the weekend. Light for us means little or no meat. Too much meat and our body works overtime to process which makes us feel a bit sluggish and good nutrients are flushed away. I’m sure…
Read MoreFresh Cherry Relish and Goat Cheese Crostini
It’s been a sticky, hot Memorial Day weekend. Summer officially arrives on the 20th of June but it already feels as though it’s here. Warmer weather equals relaxed cooking – less time in the kitchen (hopefully) and more time devoted to being outdoors. This appetizer is super easy to throw together and the flavors will…
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