Corn, Avocado and String Bean Salad with Feta

What inspires you to cook?  Is it a photo from a food magazine, cookbook or simply food that’s in your refrigerator?  For me, it’s a combination and the other night it was the contents in my fridge that dictated what I would make for dinner.  I had a couple of heirloom tomatoes left from Lieb’s…

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Panzanella Salad – too hot for cooking!

It’s been so hot out lately and with my husband away dinner needed to be simple and quick.  Originally I thought I would make a pasta primavera using the fresh veggies I bought from Lieb’s organic patch but I eyed the leftover focaccia bread on the counter and changed my mind.  I would make a…

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