Posts Tagged ‘egg’
Oven-Baked Cabbage & Speck Frittata (frittata al forno con cavalo e speck)
I adore the holidays but after massive food consumption, I’m ready for lighter meals. This Italian dish is perfect for scaling back but full steam ahead with flavor and nutrients. Cabbage has cholesterol-lowering benefits and is an excellent source of vitamin K and C as well as a good source of vitamin A. For more…
Read MorePotato Skins Stuffed with Egg, Bacon and Cheese
As a youngster growing up, baked potatoes were a staple and my siblings would carefully remove the flesh of the potato, lather it with butter and then place the potato flesh back in with salt and pepper. I don’t think as kids we really knew about the variations potato skins came in. We were just…
Read MoreHandmade Ricotta Cavatelli Pasta
Last month we were cruising the Adriatic and one of the ports of call was Bari, Italy. I had done my obligatory research on ‘top things to do’ list for each port and Bari was no exception. There is, however, something to be said when you communicate with the locals – no matter how limited…
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