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Posts Tagged ‘celery’

Red Wine Braised Boneless Short Ribs with Fried Ricotta Gnocchi

By The Culinary Chase | January 9, 2012 | 1

Braised anything for me shouts out one-pot goodness! This method of cooking works wonders for inexpensive cuts of meat as it helps to coax tenderness and flavors from the meat that you may not otherwise be able to extract.  Braising can be done in a crock pot/slow cooker, pressure cooker, large sauté pan or the…

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