Posts Tagged ‘cavatelli’
Handmade Cavatelli with Sausage & Browned Sage Butter
This is the first recipe from The Frankies Spuntino Cooking Manual and I love, love, love it! The kitchen aromas perfumed the house with the sautéed sausage and the sage cooked in butter. I was in my element (happy face). Sage is an aromatic herb with strong spice flavors and sometimes smells a bit like…
Read MoreHandmade Ricotta Cavatelli Pasta
Last month we were cruising the Adriatic and one of the ports of call was Bari, Italy. I had done my obligatory research on ‘top things to do’ list for each port and Bari was no exception. There is, however, something to be said when you communicate with the locals – no matter how limited…
Read More