Corn, Avocado and String Bean Salad with Feta

What inspires you to cook?  Is it a photo from a food magazine, cookbook or simply food that’s in your refrigerator?  For me, it’s a combination and the other night it was the contents in my fridge that dictated what I would make for dinner.  I had a couple of heirloom tomatoes left from Lieb’s…

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Zucchini and Broccoli Hummus

Looking for an alternative, healthy dip? This raw spin on the bean version of hummus is eye-catching and nutritious. Tahini is the ground paste of sesame seeds. It looks like a smooth peanut butter and has a nutty flavor with slight bitter notes. It is very easy to digest and many of its nutrients find…

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