Lemon Posset

May 25, 2026

It’s almost impossible to believe that lemon posset, a silky soft dessert, shares a name with a medieval cure-all of hot curdled milk and ale. Prescribed as a cold remedy throughout the 14th and 15th centuries, the original posset was more medicine cabinet than dessert bowl. Thank the ingenuity of 19th-century British chefs for rescuing…

Butternut Squash Soup

November 6, 2014

  I affectionately call my husband the fridge police and he doesn’t mind.  He’ll come into the kitchen, usually when I’m getting dinner started, and go through the contents of the fridge. “What about this?” he’ll say, or “do you think this is going off?” and “how long has this been here?”  All of which…

Spinach Rice

November 3, 2014

A simple and easy way to serve rice and get your vitamins too! We’re all familiar with the cartoon character, Popeye the sailor man, who was always eating spinach to make him strong.  While you would have to eat vast amounts of spinach for the daily recommended amount of iron (only 3.5 milligrams of iron…

Crab Pasta with Lemon

October 31, 2014

Pasta is one of my go-to dishes when I am either pressed for time or not in the mood to cook. There are oodles of dried pasta varieties available, including a good selection of gluten-free, making it a versatile staple most cooks have in their cupboards.  I had a package of cooked imitation crab meat…

Picnic Bread

October 27, 2014

I absolutely love the way the kitchen smells when bread is baking in the oven.  It transports me back to a time when I was a young girl.  My siblings and I would take turns delivering mail to our grandparents who lived down the road from us.  My paternal grandmother was always baking something, especially…

Parmesan Crisps

October 22, 2014

Entertaining can seem like a daunting task whether it’s your first time or 100th!  The key to any successful party is in the planning.  When I plan a dinner party its roots are usually based on a country we have been to and have enjoyed the food.  From there I start thinking about what I’d…

Easy-To-Make Almond Milk

October 20, 2014

Almond milk is something I’ve been wanting to try for a while but like anything else I investigate, timing is always key and I need to be in the ‘mood’ to experiment.  When I found out just how easy it was to make and the taste didn’t put me off, I wondered why it took…

Zucchini Goat Cheese Bruschetta

October 17, 2014

Bruschetta (pronounced brusketta), is an Italian antipasto where grilled slices of bread are rubbed with garlic and a splash of olive oil added.  Who would have thought a simple Tuscan recipe of grilled bread could turn out to be so magical. 

Turkey Stew

October 15, 2014

Every Thanksgiving and Christmas we indulge in a massive turkey dinner and each year I say next time I will buy a smaller turkey with enough food for the evening and leftovers for the following day.  Every Thanksgiving and Christmas we end up having too much turkey leftover and as a result eat our way…

Pumpkin Pie Cupcakes

October 9, 2014

Pumpkin is a vegetable, ok, it’s actually a fruit because it contains seeds, and I use it throughout the fall and winter but usually serve it as a savory dish.  However, when Thanksgiving and Christmas roll around it’s the only time I serve it as a dessert.  Thanksgiving makes the pumpkin a favorite family tradition…

How To Make Pulled Pork

October 7, 2014

Ever go past the meat counter in your grocery store and pass by the ugly cuts of meat? Guilty as charged, however, it’s only the two of us so a big honking piece of meat such as a pork shoulder would go off before we ever finished it. Having said that, I’ve been wanting to…

Overnight Oats in a Jar

October 1, 2014

My kids always had breakfast and as they got older I reinforced the values of eating something first thing in the morning.  I still do even though they may roll their eyes at me.  I can hear them saying, ‘yes mom, we know’ (insert happy face here).  But all kidding aside, breakfast is the most…

Easy-To-Make Pumpkin Soup

September 29, 2014

I enjoy the change of seasons and if you asked me what is my favorite season, I’d have to say autumn.  While I don’t look forward to the cooler and shorter days ahead, I do like all that comes with the fall and  its harvest. The orange signature of autumn…sugar pumpkins (aka pie pumpkins) are…