devil’s food cupcakes

By The Culinary Chase | January 26, 2016
devil's food cupcakes

Devil’s food conjures up something sinister.  We’re all familiar with deviled eggs, devils on horseback (dates wrapped in bacon), chicken alla Diavola (devil’s chicken) etc.  And according to What’s Cooking America, the term deviled is used to describe food that is dark, rich, chocolate, spicily piquant or stimulating.  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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Baked Chocolate Pudding

By The Culinary Chase | January 14, 2015 |

Dessert is one of the things I tend to drag my heels on when planning a meal.  It can be the highlight of the meal OR it can be the opposite.  Let me explain.  By the time I come around to serving dessert, my belly is about to burst.  No matter how diligently I focus…

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