street food
Farinata
A thin, savoury chickpea flour flatbread from Genoa, crisp at the edges and simple to make.
Read Morebombette pugliesi – italian street food
The entertaining season is just around the corner! Christmas is in 47 days and now is a good time to think about what you’ll serve at your next soirée. I have my go-to finger foods but I always incorporate a few new ones every year. And boy, do I have a humdinger of an antipasto…
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