Eggs for dinner?  You betcha!  This dish gently cooks the eggs while sitting atop a glorious, well-seasoned ground pork surrounded with dollops of yogurt and pan-seared cherry tomatoes.  Braised eggs take center stage.  This recipe is slightly adapted from Yotam Ottolenghi.  In the past I’ve cooked eggs in a chunky tomato sauce, sliced chorizo sausage…

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  I like to think I keep a clean and orderly house until I look at my spice cabinet…eek! I am a hoarder!  There are tiny bags of spices and herbs, different bottles of all sizes, mixed on two levels.  Is it any wonder I think I am out of something only to find it…

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This is my new go-to BBQ sauce…I want it on everything!  On Tuesday I attended a cooking class compliments of my daughter (for Mother’s Day) and really wasn’t sure what to expect.  The menu appealed to me but I wasn’t sure how the instructor would come across.  It’s so important to hit the ground running…

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