risotto
Barley and Bacon Risotto
Stir. Stir. Stir. This is my cheats version of risotto and does not require frequent visits to the stove top. A typical risotto recipe involves going back to the pot to stir in each ladleful of stock when the last one has been absorbed. Although it doesn’t take long to cook (roughly 30 minutes), you…
Read MoreQuinoa Risotto
The classic Italian risotto is prepared with arborio or carnaroli rice but this recipe throws the ‘traditional’ rice out the window and replaces it with quinoa. I know my Italian friends will read this and shudder but… TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read More