creamy polenta with sausage ragù

creamy polenta with sausage ragu

I enjoy buying from a farmers’ market.  The market I frequent is open from Thursday to Sunday.  It’s a real treat for me as some markets are only open on Saturdays and Sundays.  One of the vendors I like to buy from is Flat Cap Butchers.  Their story resonates with me. TweetFacebookLinkedInTumblrStumbleDiggDelicious

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Polenta Sticks with Mozzarella and Salami

I love simple ingredients as they tend to work symbiotically to create great flavors. Less is more…I know this sounds cliché but it’s true and not just in the food world. The more ingredients you use the greater the risk of losing the essential flavor of your food. When the ingredients are good, they need…

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