passatelli with parmigiano cream & balsamic vinegar


A pasta made from breadcrumbs?  Umm, yep!  When I was preparing this, Mr. S was dubious but one bite and all doubts were erased. Passatelli hails from Italy’s Emilia Romagna region. This frugal traditional Italian dish is made with stale bread, Parmigiano Reggiano, eggs, and lemon zest. TweetFacebookLinkedInTumblrStumbleDiggDelicious

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