Halibut Fish Cheeks

Fish cheeks? The first time I heard this we were living in Hong Kong. The Chinese love fish and the prized part is the cheek. Why?  The cheeks are the tastiest and sweetest part of the fish…I kid you not! Tender chunks of flesh that smell like the ocean and are opaque. A smaller fish…

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Halibut Ceviche with Watermelon

Ceviche (seh-BEE-chay), popular in Central and South America, is a seafood dish and consists of raw fish marinated in citrus juice and seasoned with chilies and chopped coriander.  The citric acid in the juice cooks the fish making the flesh opaque and firm just as if it had been cooked over heat.  The first time…

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