artichoke
Artichoke Pesto
One dish, seven uses. Artichokes, garlic and olive oil blended into a bright green pesto that earns its place in the fridge.
Read MoreBresaola with Shaved Artichoke
Bresaola is one of those Italian specialty meats that’s difficult to find on a regular basis so when I saw it at Eataly I grabbed a package – strike will the iron is hot. In the past I’ve come across recipes calling for bresaola but never had the chance to make and now that I…
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