Caramelized Onion, Mushroom and Gruyère Tartlets

By The Culinary Chase | April 4, 2012 |

Who doesn’t enjoy a savory tartlet?  They’re tiny, delicate, delicious and the perfect party food.  Cook the onion and mushroom mixture ahead of time so you are not rushing to pop these in the oven.  I like that this recipe doesn’t call for any tart pans leaving less to clean up – yay!  Be creative…

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Zucchini Boats

By The Culinary Chase | March 7, 2012

It seems I’m on a vegetarian kick of late and this recipe stood out to satisfy the craving.  I mentioned on a previous posting that I am hooked on Pinterest.  It was while I was on Pinterest I noticed a food photo by my friend Paul Lowe (Sweet Paul) who pinned this recipe from Proud…

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Crispy Brussels Sprouts with Aioli

By The Culinary Chase | March 1, 2012 |

When dinnertime rolls around I am usually thinking about the timing of it as I need to stop what I am doing and pick up my husband from the train station.  It’s not far to the station…only 7 or so minutes but I don’t like to leave the stove on whilst I am away.  John…

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