Posts by The Culinary Chase
roasted peppers
What is it about Mediterranean flavours that drive my taste buds crazy? It’s an explosion of flavours, all vying for my attention and asking me to favor only one! But alas, how can I? When I think of food from the Med, the words fresh and healthy come to mind. And why not.
Read Moreprimal kitchen – feed your instincts
The space is the same but definitely not the menu nor the dining esthetics. Goodbye Fiasco, hello Primal Kitchen. Last Friday I was invited by Laura Oakley to a VIP Media Event at PRIMAL Kitchen. I had heard about the changes in the restaurant (same owners) and was intrigued as to what they would serve.
Read Morecosmic cookies
Our favorite north end cafe, Lion and Bright, has a small selection of delicious sweets. One of their desserts we love to munch on when enjoying a cappuccino, is their cosmic cookie. It’s full of goodies and if you’re feeling a bit peckish, this is the perfect snack to tide you over.
Read MoreLe Dîner en Blanc – Halifax
The countdown is on! Le Dîner en Blanc returns to Halifax in 47 days. The très chic picnic last year was so successful it attracted over 900 Haligonians and this year the numbers are estimated to easily top that. That’s a whole lotta people dressed up in white. It’s a worldwide event spanning 4 continents…
Read Morecherry clafoutis
Our local cherries won’t show up in the farmers’ markets or food shops for another month and in the meantime I’ll snack on the ones coming in from California. Cherries are delicious, when ripe. I enjoy them most in their au naturel state but the other day I wanted to highlight them in a clafoutis.
Read Moreroasted rhubarb and custard
Local rhubarb in the grocery stores and farmers’ markets usually signals spring has arrived but the exceptionally cold and lingering winter forced our spring plants to show up much later. Last weekend I picked up my first local batch of rhubarb from the farmers’ market. It always makes me think of the ginormous rhubarb plant…
Read Morepuff pastry pizza tart
Pizza can be an easy midweek meal to make and it’s one where you can get the family involved. Make individual pizzas to cater for the fussy eaters in your family or have them build their own. I like making my own pizza dough but sometimes, to save time, it’s just as easy to buy…
Read MoreFIFA Women’s World Cup and food stops
The weekend was a good one. Mr. S and I were off to see two football games in Moncton…my first time watching a live game of football. Yes, I use the term football because that’s what it’s called. Only in North America is the game referred to as soccer. Mr. S, being English, wanted to…
Read Morecrab phyllo cups
The freezer compartment of our fridge is puny! While it has 2 levels, it’s like playing a game of Jenga. Everything placed in the freezer has to be done with much precision and each time the freezer drawer is opened, there’s constant reshuffling. A while ago we purchased a package of frozen crab meat (imitation,…
Read Moreturkey meatballs – with an Asian twist
This dish transports my foodie mind back to Thailand. One of the first things introduced to us was a welcome snack called Miang kham. The base is a betel nut leaf and piled onto the leaf are fried shallots, ginger, toasted coconut flakes, garlic, lime, peanuts, chopped chili peppers, and topped with a drizzle of…
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