Archive for September 2006

Durians and Mangosteens‘The King and Queen of Tropical Fruit’ These two fruit, though quite unrelated, are regarded as the King and Queen of all tropical fruit. Few would fault the mangosteen except that the rind leaves an indelible stain. Both mangosteen and durian are native to South East Asia and require a year round, warm,…

I was recently tagged by two food bloggers: Bruno from Zinfully Delicious and Sam from Becks & Posh for “The Food Bloggers Guide to the Globe – 5 Things to Eat Before You Die”. A guide started by “The Traveler’s Lunchbox“. Trying to narrow the search to five things is a huge task for this…

There are many exotic looking fruits in Asia and trying to figure out which ones to eat or how to eat them can be daunting. I’ll do the research and hopefully the upcoming postings will encourage you to sample these beauties. RambutanWhat is this hairy fruit? Surely it’s not something for human consumption. When I…

Hong Kong is still quite warm and as I write this the thermometer on our balcony reads 28c at 9:30 am. I have acclimatized to this sub-tropical city and I don’t mind the heat when cooking hot dishes but every now and then a quick and easy cool recipe allows more tolerance when the heat…

The first time I ever tasted Indian food was while I was still living in Toronto (10 years ago). A couple of my co-workers were Indian and they would bring their lunch in which was prepared by their spouses. Out of curiosity and because the aromas were so inviting, I asked what was in their…

A hot and humid night in Hong Kong. The temperature on our balcony at 7PM was 30C and 80% humidity. This called for more than a glass of wine. Frozen Berry Daiquiri: 5 dl. ice125g-200g frozen berries (softened 15 minutes).5 dl sugar (to taste, depending on the berries and how tart you enjoy it)Juice of…